CAS number : 126-96-5
Molecular Weight: 142.09
Chemical Formula: CH3COONa*CH3CCCH
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General Specifications of Sodium Diacetate
|Specification:||Acetic acid and the sodium salt of acetic acid|
|Appearance:||White crystalline powder with an acetous odor|
|Assay:||Acetic Acid: 39.0 - 41.0% and Sodium Acetate: 58.0 - 60.0%|
|Arsenic||1 ppm maximum|
|Heavy||2 ppm maximum|
|Grades:||FCC and Technical|
We manufacture Sodium Diacetate also called Sodium Di acetate from virgin raw material by reaction. We tailor make it to suit the grain size as specified by the buyer.
SODIUM DIACETATE (diacetato de sodio, natriumdiacetat) has long been used as a food additive.
Sodium Diacetate is a free flowing, dust free and readily available source of Acetic acid , the acid familiar to the housewives.
Sodium Diacetate (E262) provides a solid source of acetic acid for use in dry products.
Sodium Diacetate FCC Food Grade Specifications
Sodium Hydrogen Diacetate
C4H7NaO4·xH2O Formula----Weight anhydrous: 142.09
INS: 262 CAS Number 126-96-5]
Sodium Diacetate occurs as a white, hygroscopic, crystalline solid. It is a molecular compound of sodium acetate and acetic acid. One gram is soluble in about 1 mL of water. The pH of a 1:10 aqueous solution is between 4.5 and 5.0.
Function: Sequestrant; preservative; antimicrobial agent; mold inhibitor.
Identification: A 1:10 aqueous solution gives positive tests for Acetate and for Sodium.
Assay: Not less than 39.0% and not more than 41.0% of free acetic acid (CH3COOH), and not less than 58.0% and not more than 60.0% of sodium acetate (CH3COONa), calculated on the anhydrous basis.
Lead: Not more than 2 mg/kg.
Readily Oxidizable Substances (as formic acid): Not more than 0.2%.
Water: Not more than 2.0%.
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